COLOMBIA INMACULADA FELLOW FILTER COFFEE

Name: COLOMBIA INMACULADA FELLOW FILTER COFFEE
Country: Colombia
Region: Pinchinde, Valle De Cauca
Variety: Castillio
Process: Natural
Tasting notes: Vanilla, orange wine, macerated raspberry, rhubarb
Ground/Beans: Beans
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This cofee by Inmaculada is a combinatonof fnding producers with high quality cofee and then combining this with their knowledge and high end expertse to produce some of the fnest cofees in Colombia at their high tech mill in Pinchinde.

They have sourced cherry from four farmers just two hours away in Cauca where they are paying high cherry prices at the farmgate based on the % of ripe cherry they receive. The team at Inmaculda communicate with the producers at when ready they send a truck down to collect the freshly harvested cherry.

In this lot there are 4 producers

MONICA LISETTE /// MORERA MOSQUERA /// ZORAYA INES TRUJILLO /// FRANCIA ASTUDILLO

Once the cofee has arrived at the mill at Inmaculada it goes through these steps

1) Final sortng of cherry and cleaning

2) The cofee is fermented for 6 days Anaerobic in sealed containers where the pH goes from an ittal

4.78 down to 4.35 and the Brix from 15 to 8 within the cherry.

3) The cofee is then transferred to the drying house where the team have implemented oreadors that use a vacuum system to dry the cofee. It uses the fow of air in a controlled environment to withdraw the moisture and humidity in the drying boxes to allow an even and stable dying process. The oreadors are temperature and humidity controlled.

Initally the cofee will be dried for 48 hours to remove the inital moisture with out any turning. The coffee is no longer 'stcky' and at this point and then can be rotated in the boxes 3 x per day. The total drying tme is 15 days.

Inmaculada Cofee Farms is in the village of Pichindé, a county in the municipality of Cali, located within the state of Valle del Cauca, Colombia. This area is surrounded by the Farallones Natonal Park, in the Andes mountain range with an elevaton between 1,700 and 2,000 meters above sea level.

The Holguin Ramos belongs to a family with a profound traditon in the agroindustry sector for over ninety years. They have seen the richness and generosity of this land. In 2010 they decided to create "Inmaculada Cofee Farms" as a way of giving back in a sustainable way the love and happiness they have received from the community of Pichindé. lt has been almost a decade since they engaged in a dream of plantng cofee in a territory that was merely in pasture and brush, but thanks to its nature, alttude, climate, beauty and lots of work, it has turned out to be the perfect environment for plantng exotc cofee varietes.

They have planted some of the fnest beans ever grown on earth.

The plantaton is surrounded with the most diverse cover plants like: guamo, acacias, lemon, guabos, citronella, and a legume shrub called tephrosia making this natural habitat the perfect shade for producing the most delicious exotic coffee beans.

They never imagined that these selected beans that arrived to this land would be génerous enough to produce one of the best coffee aromas and favors of the world. That is why with a cup we can drink a complex Bourbon, a fruitul Gesha, an aromatc Eugenioides, an intense Sudan Rume or a light Laurina.