COLOMBIA PARAISO 92 FILTER COFFEE DECAF
COLOMBIA PARAISO 92 FILTER COFFEE DECAF
Name: COLOMBIA PARAISO 92 FILTER COFFEE DECAF
Country: Columbia
Region: Piendamó, Cauca, Granja Paraiso92
Variety: Castillo
Process: Double-Anaerobic
Tasting notes: Apricot, Peach, Macadamia
Ground/Beans: Beans
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Finca Paraiso-92 has its microbiology laboratory, quality laboratory and processing plant. The processes applied to the different coffees start from a strict selection, sterilization, and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second fermentation phase, when the second phase ends, a bean the sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee.