DECEMBER DRIPPER COFFEE MAKER
DECEMBER DRIPPER COFFEE MAKER
The December Dripper is the first coffee brewer that's designed from the ground up by specialty coffee brewing experts, making a truly great cup easier than ever!
Brewing great coffee in a pourover dripper involves:
- Great quality whole bean specialty coffee, roasted 3-14 days
- Clean water, without flavor taints or high mineral content
- Coffee ground to the right size, preferably with a high quality grinder that grinds the coffee to a more consistent particle size
- A good brew recipe (i.e., 25g of coffee to 360mL of water)
- The right temperature water (typically around 200°F or 93°C)
- A good way to pour the brew water onto your coffee (a kettle designed specially for coffee will give you the best control)
- A consistent, controlled, and gentle pour of water
- Everything lining up so that your coffee is finished brewing in between 3 to 4 minutes.
In general, if you can accomplish all of that, you're going to have a great cup of coffee.